
High-Protein Chicken Fajita Power Bowl
- Apr 17
- 3 min read
Bold, balanced, and ready in 20 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Macros (Per Serving)
• Calories: 480
• Protein: 45g
• Carbs: 18g
• Fat: 26g

All the Fajita Flavor. None of the Crash.
This Chicken Fajita Power Bowl brings that sizzling, zesty, restaurant-style flavor straight into your kitchen—but in a lighter, protein-packed version that keeps you feeling energized and satisfied.
We’re talking juicy grilled chicken, caramelized peppers and onions, creamy avocado, and a bright lime yogurt drizzle—all piled into a customizable bowl that fits perfectly into your macro goals and your busy schedule.
This is the kind of lunch or dinner that makes you feel like you’ve got your life together. No tortilla required.

What You’ll Need
For the Chicken + Veggies:
• 4 grilled chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ red onion, sliced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• ½ tsp garlic powder
• Salt & pepper to taste
Bowl Base + Toppings:
• 4 cups cauliflower rice or mixed greens
• 1 avocado, sliced
• ¼ cup shredded reduced-fat cheese (optional)
• Fresh cilantro for garnish
Lime Yogurt Drizzle:
• ½ cup plain Greek yogurt
• 1 tbsp lime juice
• ½ tsp garlic powder
• Salt to taste
• Water to thin, if needed

How to Make It
1. Sauté the Veggies
Heat olive oil in a skillet over medium heat. Add bell peppers and onions, season with cumin, chili powder, paprika, garlic powder, salt, and pepper. Cook until softened and slightly charred—about 7 to 8 minutes.
2. Grill the Chicken
Season and grill chicken breasts until cooked through (internal temp should hit 165°F). Let them rest for a few minutes, then slice thinly.
3. Whip Up the Drizzle
In a small bowl, mix Greek yogurt, lime juice, garlic powder, and salt. Add a splash of water and stir until you get that creamy, pourable texture.
4. Build Your Bowl
Layer your base—cauliflower rice or greens—then top with grilled chicken, sautéed veggies, avocado slices, and cheese (if using). Finish with a generous drizzle of that lime yogurt sauce and sprinkle of fresh cilantro.

Why You’ll Love It
• High-protein + low-carb = balanced energy that keeps you full
• Flavor-packed + family-friendly—you won’t miss the tortillas
• Quick, customizable, and meal-prep approved

Busy Mom Pro Tip
Double the chicken and veggies, store them separately, and turn leftovers into wraps, quesadillas, or even a breakfast scramble. Lunch (or dinner) just became a 2-minute job.

What to Pair It With
• Side: A few tortilla chips or a fresh lime wedge for extra zing
• Drink: Iced hibiscus tea or sparkling lime water to keep the fiesta going

Favorite Tools for This Recipe
• Cast Iron Skillet – for that irresistible veggie char
• Citrus Squeezer – every drop of lime counts
• Glass Meal Prep Bowls – keep everything fresh and grab-and-go ready

Final Thoughts
This Chicken Fajita Power Bowl delivers everything you love about fajitas—but in a fresher, cleaner, more satisfying format that actually supports your goals. Whether you’re prepping ahead or throwing it together after a long day, it’s fast, flavorful, and 100% mom-life approved



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