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Blueberry Almond Protein Waffles

  • Feb 13, 2025
  • 2 min read


Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4


Macros (Per Serving):

Calories: 360

Protein: 32g

Carbs: 38g

Fat: 10g


Introduction


These Blueberry Almond Protein Waffles are the perfect high-protein breakfast to fuel your morning. They’re crispy on the outside, fluffy on the inside, and packed with fresh blueberries and almond flavor. Perfect for busy moms who want a nutritious, delicious start to the day!


Ingredients

• 1 cup oat flour (or blended oats)

• 1 scoop vanilla protein powder

• 1 tsp baking powder

• ½ tsp cinnamon

• ½ cup unsweetened almond milk

• 2 large egg whites

• 1 tsp vanilla extract

• ½ tsp almond extract

• ½ cup fresh blueberries

• 1 tsp coconut oil (for cooking)


Instructions

1. Preheat the Waffle Maker:Lightly grease with coconut oiland heat to medium-high.

2. Mix Dry Ingredients:In a bowl, whisk together oat flour, protein powder, baking powder, and cinnamon.

3. Add Wet Ingredients:Stir in almond milk, egg whites, vanilla, and almond extractuntil well combined.

4. Fold in Blueberries:Gently mix in the blueberries.

5. Cook the Waffles:Pour batter into the waffle maker and cook for 3-4 minutesuntil golden brown.

6. Serve & Enjoy:Top with extra blueberries and a drizzle of sugar-free syrup if desired.

Why This Recipe Stands Out

Crispy and protein-packed for long-lasting energy

Naturally sweetened with blueberries

Easy to meal prep and reheat


Busy Mom Pro Tip


Make a double batch and freeze extras! Just pop them in the toaster for a quick breakfast during busy mornings.


Recommended Pairings

Drink:Iced vanilla almond milk latte

Side:A handful of almonds for extra healthy fats


Affiliate Picks for This Recipe

Non-Stick Waffle Maker– Ensures easy cooking and cleanup

Silicone Batter Dispenser– Helps pour the perfect amount of batter

Cooling Rack– Keeps waffles crisp before serving


These Blueberry Almond Protein Wafflesare a delicious, high-protein wayto start your day. Let me know if you’d like more variations!

 
 
 

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