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Garlic Butter Steak & Roasted Veggies

  • Feb 10, 2025
  • 2 min read


Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4


Macros (Per Serving):

Calories: 480

Protein: 45g

Carbs: 12g

Fat: 28g


Introduction


This Garlic Butter Steak & Roasted Veggies is a high-protein, flavorful dinner that’s quick to prepare and packed with nutrients. It’s a one-pan meal that busy moms will love—minimal prep, easy cleanup, and absolutely delicious!


Ingredients

• 1.5 lbs sirloin steak, cut into strips

• 2 tbsp olive oil

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 tsp dried thyme

• 1 tsp dried oregano

• ½ tsp salt

• ¼ tsp black pepper

• 2 cups broccoli florets

• 1 cup zucchini, sliced

• 1 red bell pepper, sliced


Instructions

1. Preheat the Oven:Set to 400°Fand line a baking sheet with parchment paper.

2. Prepare the Veggies:Toss broccoli, zucchini, and bell pepperwith 1 tbsp olive oil, salt, and pepper. Spread evenly on the baking sheet and roast for 12-15 minutes.

3. Cook the Steak:While the veggies roast, heat 1 tbsp olive oilin a skillet over medium-high heat. Add steak stripsand cook for 2-3 minutes per sideuntil browned.

4. Add Garlic Butter:Reduce heat to low, add butter, garlic, thyme, and oreganoto the skillet, and stir for 1-2 minutesuntil the steak is coated.

5. Serve & Enjoy:Plate the steak with the roasted veggies and drizzle with extra garlic butter from the pan.

Why This Recipe Stands Out

One-pan meal for easy cleanup

Packed with protein and healthy fats

Quick cooking time makes it ideal for busy nights


Busy Mom Pro Tip


Slice the steak ahead of time and store it in the fridge so you can cook it in minutes when needed.


Recommended Pairings

Side Dish:Mashed cauliflower or quinoa

Drink:Herbal iced tea with lemon


Affiliate Picks for This Recipe

Cast Iron Skillet– Helps get the perfect sear on steak

Chef’s Knife Set– Makes slicing steak and veggies effortless

Baking Sheet with Cooling Rack– Ensures even roasting for crispy veggies


This Garlic Butter Steak & Roasted Veggiesis a simple, flavorful, and protein-richdinner that’s perfect for busy moms who want a nutritious meal with minimal effort. Let me know if you’d like more variations!

 
 
 

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