Lemon Garlic Shrimp with Zucchini Noodles

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Macros (Per Serving):

• Calories: 300

• Protein: 30g

• Carbs: 10g

• Fat: 18g

Introduction

This Lemon Garlic Shrimp with Zucchini Noodles is the perfect quick and healthy dinner for busy moms who still want to enjoy a delicious meal. The shrimp is cooked in a flavorful garlic-lemon butter sauce and paired with zucchini noodles for a low-carb, nutrient-dense dinner. It’s light, refreshing, and satisfying, and it comes together in just 20 minutes!

Ingredients

• 1 lb shrimp, peeled and deveined

• 2 medium zucchinis, spiralized into noodles

• 2 tbsp olive oil Shop here

• 3 cloves garlic, minced

• Juice and zest of 1 lemon

• 1/4 tsp crushed red pepper flakes (optional)

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

2. Make the Lemon Garlic Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for 1 minute until fragrant. Add the lemon juice and zest, followed by crushed red pepper flakes if using. Stir to combine.

3. Cook the Zucchini Noodles: Add the zucchini noodles to the skillet with the sauce and toss to coat. Sauté for 2-3 minutes until the noodles are tender but still slightly firm.

4. Combine the Shrimp and Noodles: Return the shrimp to the skillet and toss everything together. Cook for an additional 1-2 minutes to heat through.

5. Garnish and Serve: Garnish with freshly chopped parsley and serve immediately.

Why This Recipe Works

This Lemon Garlic Shrimp with Zucchini Noodles is a low-carb, high-protein meal that is both flavorful and satisfying. The shrimp provide a lean source of protein, while the zucchini noodles are a great alternative to pasta, offering a lighter, vegetable-packed option. The lemon garlic sauce is bright and savory, making every bite a deliciously fresh experience.

Recommended Pairings

• A light arugula salad with a lemon vinaigrette to complement the citrus flavors.

• A glass of crisp white wine, such as Sauvignon Blanc, to enhance the shrimp’s flavor.

Affiliate Picks for This Recipe

• Olive Oil: Shop here

• Spiralizer for Zucchini Noodles: Shop here

• Garlic Press: Shop here

This Lemon Garlic Shrimp with Zucchini Noodles is a quick, light, and flavorful dinner that’s perfect for busy nights. It’s an easy way to enjoy a nutritious, protein-packed meal while keeping things light and fresh!