Strawberry Spinach Chicken Salad with Balsamic Glaze

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 2

Macros (Per Serving):

• Calories: 420

• Protein: 44g

• Carbs: 28g

• Fat: 14g

Introduction

This Strawberry Spinach Chicken Salad with Balsamic Glaze is a light, refreshing, and protein-packed Valentine’s Day lunch. With juicy grilled chicken, sweet strawberries, and a tangy balsamic drizzle, it’s the perfect balance of flavors for a special yet simple meal!

Ingredients

• 8 oz grilled chicken breast, sliced

• 4 cups baby spinach

• ½ cup fresh strawberries, sliced

• ¼ cup crumbled goat cheese or feta

• ¼ cup sliced almonds

• 2 tbsp balsamic glaze

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

Instructions

1. Prepare the Chicken:Heat olive oilin a skillet over medium-high heat. Season chicken with garlic powder, salt, and black pepperand cook for 4-5 minutes per sideuntil fully cooked. Slice into thin strips.

2. Assemble the Salad:In two bowls, layer baby spinach, strawberries, sliced chicken, goat cheese, and almonds.

3. Drizzle & Serve:Finish with a balsamic glaze drizzleand toss lightly before serving.

Why This Recipe Stands Out

• Sweet & savory combination for a special lunch

• High in protein and healthy fats

• Easy to make yet elegant for Valentine’s Day

Busy Mom Pro Tip

Grill the chicken ahead of time and store it in the fridge for quick assembly when needed!

Recommended Pairings

• Drink:Sparkling strawberry-infused water

• Side:Dark chocolate-covered almonds for a festive touch

Affiliate Picks for This Recipe

• Cast Iron Grill Pan– Perfect for getting that grilled chicken flavor indoors

• Salad Spinner– Keeps spinach fresh and crisp

• Balsamic Drizzle Bottle– Helps control portioning for the perfect finish

This Strawberry Spinach Chicken Saladis a light, flavorful, and festiveway to enjoy Valentine’s Day lunch while staying healthy.