Vanilla Almond Protein Ice Cream

Prep Time: 5 minutes

Cook Time: 0 minutes (Freeze for 2 hours)

Servings: 2

Macros (Per Serving):

• Calories: 310

• Protein: 28g

• Carbs: 16g

• Fat: 12g

Introduction

This Vanilla Almond Protein Ice Cream is a creamy, high-protein dessert that tastes like a treat but keeps you on track with your nutrition goals. With only a few ingredients, this easy-to-make frozen delight is perfect for busy moms who want a guilt-free way to satisfy their sweet tooth!

Ingredients

• 1 scoop vanilla protein powder

• ½ cup plain Greek yogurt

• ½ cup unsweetened almond milk

• 1 tbsp almond butter

• ½ tsp vanilla extract

• ½ tsp sugar-free sweetener (optional)

• ¼ tsp cinnamon (optional for extra flavor)

• 1 tbsp crushed almonds (for topping)

Instructions

1. Blend the Ingredients:In a blender, combine protein powder, Greek yogurt, almond milk, almond butter, vanilla extract, and sweetener.Blend until smooth.

2. Freeze:Pour mixture into a freezer-safe container and freeze for at least 2 hours, stirring every 30 minutes for a creamier texture.

3. Serve & Enjoy:Scoop into bowls and top with crushed almondsfor extra crunch!

Why This Recipe Stands Out

• Creamy & indulgent without the sugar crash

• High in protein & healthy fats

• Easy to make with just a few ingredients

Busy Mom Pro Tip

For a quicker version, freeze the mixture for just 30 minutes and enjoy it as a thick, cold protein pudding instead!

Recommended Pairings

• Drink:Herbal tea or decaf espresso

• Topping:Sugar-free chocolate chips or a drizzle of almond butter

Affiliate Picks for This Recipe

• High-Speed Blender– Ensures a smooth, creamy consistency

• Freezer-Safe Glass Container– Perfect for storing homemade ice cream

• Silicone Ice Cream Scoop– Makes serving effortless

This Vanilla Almond Protein Ice Creamis a creamy, satisfying, and protein-packeddessert that feels indulgent but fits into a healthy lifestyle.